6-Speed Electric Mixer 6.5QT Stand Mixer

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【Processor】

⑻ Stainless steel bowl

• Mixing bowl with Dough hook / Twin beating whisks
The dough hook and mixing bowl are intended to be used to knead yeast dough and to mix cookie and pastry dough, and also when adding nuts, chocolate chips, dried fruit, hard butter or shortening, hardened brown sugar, etc. to batters
The dough hook should be used for all heavier substances such as cookie dough, yeast dough, pastry dough and other heavy dough. The dough hook should always be used when adding nuts, chocolate chips, dried fruits, hard butter or other fats, hardened brown sugar, etc. to a mixture.
The twin beating whisks and mixing bowl are intended to be used for very light substances, such as cream, egg whites, sauces, batters and light pastry dough that are thin enough to pour.
Use of mixing bowl with dough hook / Twin beating whisks
Before beginning to attach this or any other attachment, make sure that the power unit is on a smooth, clean, suitable work surface.
1. Before using the mixing bowl and dough hook & Twin beating whisks for the first time, it is recommended that the bowl, cover, splash ring and dough hook be washed. All components of the mixing bowl and the dough hook are dishwasher-safe. Or they may be washed in warm soapy water. After washing, rinse well and dry before using.
2. Assemble the twin beating whisks as fig.2
3. If you have already done so, place the drive shaft to the mixing bowl as fig .1, put the dough hook/twin beating whisk on the bowl (fig.3).
4. Add the ingredients into the bowl and place the cover. (fig. 5)
5. Put the mixing bowl on the power unit (fig. 6)
6. Turn the rotary switch to a lower speed at the beginning, then adjust the speed and add the ingredients according to the recipe.
Recipe: High-gluten flour: 1000G. Low-gluten flour: 180G, Butter：180G, Confectioners' sugar: 200G, Salt: 6G, Dry yeast: 12G, Milk (or water): 410G. Put all ingredients into mixing bowl and blend on speed MIN for 30 seconds, then use third grade speed for 10 minutes.

7.Using Twin beating whisks. This product can whisk 3-38 egg whites into foam on speed MAX within 5 minutes.